Dispositivi & accessori
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
Prep. 30min
Totale 1h 50min
16 portions
Ingredienti
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
198.7 mg
Proteine
6.7 g
Calorie
1833 kJ /
438.1 kcal
Grassi
30.5 g
Fibre
1.7 g
Grassi saturi
11 g
Carboidrati
35.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mushroom and chicken vol-au-vents
1h 40min
Steamed white fish with chermoula and mulligatawny soup
1h
Moules Marinière (mussels)
35min
Kaiser rolls filled with cheesy chicken filling
40min
All in one bowl bolognese
40min
Creamy potato mash
30min
Apricot Chicken
35min
Sweet potato pancakes with orange and strawberries (Diabetes)
45min
L&P cheesecake
4h
Spiced Vegan Pumpkin Cauliflower Soup
30min
Kelantan Noodle Soup
40min
Mango sago pudding
35min