
Dispositivi & accessori
Stone fruit crumble
Prep. 15min
Totale 1h 15min
12 portions
Ingredienti
Base
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butter softend, plus extra for greasing120 g
-
eggs2
-
caster sugar220 - 250 g
-
self-raising flour300 g
-
peaches stones removed and cut into eighths1000 g
Crumble
-
plain flour200 g
-
butter softened100 g
-
raw sugar60 - 80 g
Valori nutritivi per 1 portion
Calorie
438 kcal /
1839.8 kJ
Proteine
6.7 g
Grassi
16.6 g
Carboidrati
65.3 g
Fibre
3.5 g
Grassi saturi
6.9 g
Sodio
277.9 mg