Antonio Bachour: Lemon Basil Tarts (Metric)

Antonio Bachour: Lemon Basil Tarts (Metric)

5.0 5 valutazioni

Prep. 1h 15min

Totale 3h 45min

12 pieces

Ingredienti

Pastry Dough

all purpose white flour
350 g
icing sugar
115 g
almond flour
60 g
salt
⅛ tsp
butter, unsalted diced, chilled
180 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Olive Oil Cake

all purpose white flour
200 g
eggs, large
3
extra virgin olive oil
130 g
sugar
100 g
whole milk
60 g
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
water, cold to cover
eggs, large
4
sugar
140 g
butter, unsalted diced
140 g
lemon zest only, no white pith
1
lemon juice from 2 large lemons
140 g
fresh basil leaves plus extra to decorate
8 - 10

Assembly

berries, mixed, fresh to decorate
450 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 127 mg

Proteine 11 g

Calorie 2749 kJ / 657 kcal

Grassi 38 g

Fibre 3 g

Grassi saturi 16 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Canada

Ti potrebbe interessare anche...

Lemon Tart

4h 30min

Dubai Pistachio Tiramisu

8h

Strawberry Ginger Spritz Mocktail

15min

Pistachio cream madeleines

24h 35min

Apple Tart (Thermomix® Cutter +)

1h

Candied Citrus Peels

36h 10min

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

6h 10min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3h 40min

French Macarons with Blueberry Jam (Metric)

1h 30min

Croquembouche

3h 30min

Crème Pâtissière

15min

Antonio Bachour: Lemon Basil Tarts

3h 45min