Antonio Bachour: Lemon Basil Tarts (Metric)

Antonio Bachour: Lemon Basil Tarts (Metric)

5.0 5 valutazione

Prep. 1h 15min

Totale 3h 45min

12 pieces

Ingredienti

Pastry Dough

all purpose white flour
350 g
icing sugar
115 g
almond flour
60 g
salt
⅛ tsp
butter, unsalted diced, chilled
180 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Olive Oil Cake

all purpose white flour
200 g
eggs, large
3
extra virgin olive oil
130 g
sugar
100 g
whole milk
60 g
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
water, cold to cover
eggs, large
4
sugar
140 g
butter, unsalted diced
140 g
lemon zest only, no white pith
1
lemon juice from 2 large lemons
140 g
fresh basil leaves plus extra to decorate
8 - 10

Assembly

berries, mixed, fresh to decorate
450 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 127 mg

Proteine 11 g

Calorie 2749 kJ / 657 kcal

Grassi 38 g

Fibre 3 g

Grassi saturi 16 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Canada

Ti potrebbe interessare anche...

Fresh Fruit Tarts

Fresh Fruit Tarts

7h 5min

Inverted Sugar Syrup

Inverted Sugar Syrup

4h 20min

Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

1h 30min

Orange coloured eggs

Orange coloured eggs

Nessuna valutazione

Sable choux with lime ganache

Sable choux with lime ganache

26h

Gerbeaud Cakes

Gerbeaud Cakes

1h 20min

Strawberry Panna Cotta

Strawberry Panna Cotta

4h 40min

Egg Free Pistachio Ice Cream

Egg Free Pistachio Ice Cream

8h 20min

Raspberry Dacquoise

Raspberry Dacquoise

2h

Chocolate Lava Cakes

Chocolate Lava Cakes

55min

Canestrelli (Italian Egg Yolk Cookies)

Canestrelli (Italian Egg Yolk Cookies)

1h 25min

Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

3h 45min