Persian Flatbreads

Persian Flatbreads

4.6 28 valutazioni

Prep. 15min

Totale 1h 45min

4 pieces

Ingredienti

water
320 g
fresh yeast
10 g
2 ½ g dried instant yeast
honey
10 g
plain flour
405 g
olive oil for greasing and brushing
2 Tbsp
fine sea salt
1 tsp
plain flour for flouring
baking soda
5 g
sesame seeds
1 Tbsp
nigella seeds
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 464 mg

Proteine 12.5 g

Calorie 1981 kJ / 473.5 kcal

Grassi 10.5 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 81.5 g

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Presente anche in

Home Comforts 9 ricette
Regno Unito e Irlanda

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