Dispositivi & accessori
Persian Flatbreads
Prep. 15min
Totale 1h 45min
4 pieces
Ingredienti
-
water320 g
-
2 ½ g dried instant yeastfresh yeast10 g
-
honey10 g
-
plain flour405 g
-
olive oil for greasing and brushing2 Tbsp
-
fine sea salt1 tsp
-
plain flour for flouring
-
baking soda5 g
-
sesame seeds1 Tbsp
-
nigella seeds1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
464 mg
Proteine
12.5 g
Calorie
1981 kJ /
473.5 kcal
Grassi
10.5 g
Fibre
4 g
Grassi saturi
1 g
Carboidrati
81.5 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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