Dispositivi & accessori
Napa Kimchi
Prep. 15min
Totale 14h 15min
15 portions
Ingredienti
-
white rice2 oz
-
Chinese cabbage core removed, cut into pieces (2 in.), divided21 oz
-
salt (e.g. non-iodized, canning or pickling salt)3 tbsp
-
water for soaking
-
carrots cut into pieces (1 in.)7 oz
-
Chinese white radish cut into pieces5 ½ oz
-
onions halved5 ½ oz
-
fresh ginger peeled, sliced (½ in.)1 oz
-
garlic cloves6
-
brown sugar1 oz
-
spring onions cut into pieces (approx. 2 in.)2 oz
-
fish sauce2 tbsp
-
dried chili flakes medium mild (see Tip)1 - 2 tbsp
-
lemon juice1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1647.6 mg
Proteine
1.5 g
Calorie
208.4 kJ /
49.8 kcal
Grassi
0.8 g
Fibre
1.4 g
Grassi saturi
0.1 g
Carboidrati
10 g
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