Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

4.0 (13 valutazioni )

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Difficoltà facile

Tempo di preparazione 20min

Tempo totale 40min

Porzioni 4 portions

Ingredienti

2 oz Parmesan cheese, cubed (¾ in.) (opzionale)
1 - 2 oz pistachio nuts, unsalted, shelled, peeled
1 - 2 oz pine nuts
1 - 2 oz slivered almonds
½ tsp ground cinnamon
½ tsp ground cumin
½ tsp ground ginger
½ tsp ground coriander
½ tsp ground turmeric
24 ½ - 26 ½ oz cauliflower, broken into florets (1 in.)
2 garlic cloves
4 green onions, roots removed and quartered
4 sprigs fresh parsley, leaves only
4 sprigs cilantro, leaves only (approx. 0.5 oz), divided
7 oz fresh mushrooms, thinly sliced
1 oz white wine
17 ½ oz water
10 ½ oz yams, cubed (approx. ¾ in.)
2 oz currants
3 oz fresh baby spinach, leaves only, lightly chopped
12 soft dried apricots, thinly sliced (approx. 3 oz)
½ tsp salt, to taste
½ tsp ground black pepper, to taste

Valori nutritivi: per 1 portion
Calorie: 1996.7 kJ / 477.2 kcal
Proteine: 15.4 g
Carboidrati: 72 g
Grassi: 19.2 g
Grassi saturi: 1.9 g
Fibre: 15.3 g
Sodio: 424.5 mg

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