
Dispositivi & accessori
Cheese and bacon cob loaf
Prep. 20min
Totale 1h 20min
8 portions
Ingredienti
-
cob loaf (20 cm)1
-
vintage cheddar cheese cut into cubes (3 cm)200 g
-
spring onion/shallot (approx.15 g), trimmed and cut into halves1
-
rindless bacon rashers trimmed and cut into pieces200 g
-
olive oil20 g
-
cream cheese softened and cut into pieces250 g
-
sour cream250 g
Valori nutritivi per 1 portion
Calorie
568 kcal /
2386 kJ
Proteine
25 g
Grassi
38 g
Carboidrati
32 g
Fibre
1.8 g
Grassi saturi
21.8 g
Sodio
1100.3 mg