Dispositivi & accessori
Collagen Soup Broth
Prep. 5min
Totale 8h 25min
4 portions
Ingredienti
-
chicken carcass (200 g), fat removed, cut in pieces (4 cm)1
-
chicken feet nails trimmed off250 g
-
water2600 g
-
fresh ginger1 slice
-
spring onion1 sprig
-
salt adjust to taste1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2012 mg
Proteine
9 g
Calorie
301 kJ /
72 kcal
Grassi
3 g
Fibre
0 g
Grassi saturi
1 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Hot Pot Gathering
11 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Stir Fried Broccoli with Carrot
15 Min
Steamed Siew Mai
5 Std.
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 Std. 30 Min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1 Std. 25 Min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30 Min
Salted Vegetables Duck Soup
2 Std. 5 Min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Green Papaya Fish Soup
2 Std. 15 Min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 Std. 40 Min
Baked Sushi
1 Std. 15 Min
Kimchi Tofu Soup
35 Min