Dispositivi & accessori
Collagen Soup Broth
Prep. 5min
Totale 8h 25min
4 portions
Ingredienti
-
chicken carcass (200 g), fat removed, cut in pieces (4 cm)1
-
chicken feet nails trimmed off250 g
-
water2600 g
-
fresh ginger1 slice
-
spring onion1 sprig
-
salt adjust to taste1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2012 mg
Proteine
9 g
Calorie
301 kJ /
72 kcal
Grassi
3 g
Fibre
0 g
Grassi saturi
1 g
Carboidrati
2 g
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