Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 valutazioni

Prep. 15min

Totale 2h 5min

4 portion

Ingredienti

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 873 mg

Proteine 17 g

Calorie 2084 kJ / 498 kcal

Grassi 18 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 68 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stoneware Baking Essentials 19 ricette
Canada

Ti potrebbe interessare anche...

Quinoa, Nut and Dairy Free Muesli Slice

1 Std. 45 Min

Coleslaw (Thermomix® Cutter +)

10 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 Min

Tequila Sour (Metric)

10 Min

Middle Eastern planked salmon

1 Std. 40 Min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 Std. 5 Min

Cranberry and rosemary chutney

45 Min

Black rye bread

2 Std. 35 Min

Warm beetroot dish

50 Min

Poached pears on bay leaf crème anglaise and almond crumble

1 Std. 20 Min

Steamed beetroot with creamy walnut sauce

1 Std.