Dispositivi & accessori
Lamb meatballs in spicy tomato sauce (lamb kofta)
Prep. 15min
Totale 1h 5min
4 portions
Ingredienti
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
34.5 g
Calorie
2715 kJ /
649 kcal
Grassi
25.6 g
Carboidrati
70.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lamb spezzatino
1h 45min
Lemon Chicken with Spring Onions
35min
Basil Chicken with Coconut Curry Sauce
2h 30min
Circassian Chicken
2h
Lamb and quinoa stew
1h
Za'atar mix substitute
5min
Arabian spice mix
5min
Chicken tagine with honey and prunes
40min
Lemon Garlic Chicken and Rice
1h 10min
Veal Pilaf
1h 25min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Sesame Ginger Chicken with Zoodles
40min