Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 valutazioni

Prep. 10min

Totale 45min

2 jars

Ingredienti

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Difficoltà

facile

Valori nutritivi per 1 jar

Proteine 2 g

Calorie 3922 kJ / 936 kcal

Grassi 3 g

Fibre 15.1 g

Carboidrati 227 g

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Presente anche in

Homemade Gifts 10 ricette
Svizzera

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