Garlic Chicken Sauté with Bok Choy

Garlic Chicken Sauté with Bok Choy

4.1 27 valutazioni

Prep. 20min

Totale 40min

6 portions

Ingredienti

Glaze

corn starch
2 tbsp
dark brown sugar
1 tbsp
fermented black bean paste
1 tbsp
1 tbsp black bean garlic sauce
chicken stock
4 oz
soy sauce to taste
1 ½ - 2 oz
black vinegar
1 oz
oyster sauce
½ oz
sesame oil
½ oz

Sauté

garlic cloves
15
green onions cut into pieces
4
sesame oil
½ oz
boneless, skinless chicken thighs sliced (1 in. x 2 in.)
32 oz
baby bok choy halved
10 oz
fresh Fresno chili red, sliced, to serve
1

Valori nutritivi per 1 portion

Calorie 319 kcal / 1335 kJ

Proteine 32 g

Grassi 16 g

Carboidrati 10 g

Fibre 1 g

Grassi saturi 4 g

Sodio 1170 mg

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Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

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