Dispositivi & accessori
Ultimate mushroom mac n' cheese
Prep. 10min
Totale 1h 5min
6 portions
Ingredienti
-
Provolone cheese cut into pieces (3 cm - see Tips)100 g
-
cheddar cheese cut into pieces (3 cm)250 g
-
water1500 g
-
sea salt1 ¼ tsp
-
dried macaroni pasta300 g
-
dried porcini mushrooms rinsed40 g
-
eschalots (approx. 60 g)2
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
rindless bacon rashers diced (optional)100 g
-
plain flour60 g
-
Dijon mustard1 tsp
-
ground black pepper¼ tsp
-
milk800 g
-
sherry vinegar (see Tips)10 g
-
crusty bread (approx. 90 g), torn into small pieces2 slices
-
extra virgin olive oil1 tbsp
-
fresh flat-leaf parsley roughly chopped, to serve2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1061.3 mg
Proteine
30.9 g
Calorie
3369.9 kJ /
805.4 kcal
Grassi
46.7 g
Fibre
3.8 g
Grassi saturi
25.1 g
Carboidrati
66.4 g
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Australia e Nuova Zelanda
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