Dispositivi & accessori
Mini Chicken Pies
Prep. 30min
Totale 1h 35min
20 portions
Ingredienti
-
water17 ½ oz
-
chicken stock paste (see Tip)2 tsp
-
chicken thighs, boneless and skinless cubed (1½ in.)16 oz
-
yellow onions halved4 oz
-
fresh parsley, leaves only2 sprigs
-
salted butter1 ½ oz
-
all-purpose flour1 ½ oz
-
whole milk1 ½ oz
-
salt½ tsp
-
ground black pepper1 pinch
-
puff pastry (see Tip)5 sheets
-
large egg lightly whisked1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
122 mg
Proteine
6 g
Calorie
523 kJ /
125 kcal
Grassi
8 g
Fibre
0 g
Grassi saturi
3 g
Carboidrati
8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Kids in the Kitchen - #athomewiththermomix
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Macaroni and Cheese
35 min
Fudge Brownies
50 min
Beef Ragout with Macaroni
30 min
Spicy Sausage Macaroni and Cheese
1 h
Blueberry Crumble Bars
10 h 20 min
Beef Lasagna
2 h 5 min
Sausage and Red Pepper Pasta
45 min
Salisbury Steak TV Dinner
1 h
Biscuit Chicken Pot Pie
1 h 5 min
Lasagna
2 h 30 min
Cottage Pie
2 h 15 min
Asian Sloppy Joes
1 h 50 min