Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 3 valutazioni

Prep. 25min

Totale 2h

24 OZ

Ingredienti

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Difficoltà

facile

Valori nutritivi per 1 OZ

Sodio 12.4 mg

Proteine 1.5 g

Calorie 240.7 kJ / 57.5 kcal

Grassi 2.8 g

Fibre 0 g

Grassi saturi 1.3 g

Carboidrati 6.6 g

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Presente anche in

Diamond Club - First Edition 18 ricette
Stati Uniti

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