Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 valutazione

Prep. 25min

Totale 2h

24 OZ

Ingredienti

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Difficoltà

facile

Valori nutritivi per 1 OZ

Sodio 12.4 mg

Proteine 1.5 g

Calorie 240.7 kJ / 57.5 kcal

Grassi 2.8 g

Fibre 0 g

Grassi saturi 1.3 g

Carboidrati 6.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Diamond Club - First Edition 18 ricette
Stati Uniti

Ti potrebbe interessare anche...

Potato Curry Soup

Potato Curry Soup

35min

Chocolate sourdough pudding

Chocolate sourdough pudding

1h 30min

Caramelized Apple Spirals

Caramelized Apple Spirals

Nessuna valutazione

Gold Pineapple Te Fiti

Gold Pineapple Te Fiti

10min

Japanese Bakery Special Custard

Japanese Bakery Special Custard

2h

Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

20min

Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

40min

Sea Salt Caramel Cookies

Sea Salt Caramel Cookies

24h 50min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

10min

Almond briouats with honey and sesame seeds

Almond briouats with honey and sesame seeds

1h

Thick and Creamy Custard

Thick and Creamy Custard

15min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5min