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Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
3.9 26 valutazioni
Prep. 15min
Totale 45min
4 portions
Registrati gratis

Ingredienti

  • smoked paprika
    1 tsp
  • ground cumin
    1 tsp
  • dried oregano
    1 tsp
  • dried thyme
    ½ tsp
  • fine sea salt
    ¾ tsp
  • new potatoes halved or quartered if large
    750 g
  • ground black pepper
    2 pinch
  • olive oil
    10 g
  • water
    500 g
  • frozen peas
    300 g
  • fresh broad beans
    200 g
    frozen baby broad beans
  • fresh mint leaves
    5 g
  • fresh parsley leaves
    10 g
  • fresh chives cut in pieces (2 cm)
    5 g
  • freshly squeezed lemon juice
    20 g
  • coconut yoghurt vegan (see tip)
    125 g
  • fresh watercress large stalks discarded
    50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 443 mg
Proteine 12 g
Calorie 1374 kJ / 328 kcal
Grassi 11 g
Grassi saturi 7 g
Carboidrati 41 g

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Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda

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