Southern Black-Eyed Peas

Southern Black-Eyed Peas

4.2 6 valutazioni

Prep. 15min

Totale 1h 35min

4 portions

Ingredienti

dried black-eyed peas
8 oz
yellow onions quartered
9 oz
celery stalks cut into pieces (2 in.)
4 oz
red bell peppers cored and cut into pieces (2 in.)
6 oz
green bell peppers cored and cut into pieces (2 in.)
6 oz
salt pork diced (¼ in.)
6 oz
6 oz bacon, diced (¼ in.)
Cajun spice mix
1 tbsp
smoked paprika
1 tsp
cayenne pepper or to taste
¼ - ½ tsp
ham hock (approx. 8 oz)
1
water divided, plus extra, to rinse and soak
66 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1658.7 mg

Proteine 22.4 g

Calorie 3140 kJ / 750.5 kcal

Grassi 41 g

Fibre 6.1 g

Grassi saturi 14.6 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mardi Gras 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chickpea and Lentil Soup with Dukkah

1h 5min

Curried Lentils

5h 15min

Garlicky Green Beans with Crispy Potato Topping

40min

Shrimp and Potato Boil

40min

Frijoles negros (Cuban-Style Black Beans)

5h 20min

Split Pea Soup

1h 25min

Black Bean Soup with Parmesan Crisps

55min

Turkey Chili

45min

Mushroom and Wild Rice Soup

30min

Smoky Black Bean Soup

35min

Sautéing 16 oz Brussels Sprouts

30min

Fricase de Pollo (Chicken Fricassee)

5h 5min