
Dispositivi & accessori
Sautéing Vegetable Mixture
Prep. 15min
Totale 30min
15 oz
Ingredienti
-
oil divided1 oz
-
green and red bell peppers julienned (¼ in. thick)7 oz
-
red onions in half moons (¼ in.)3 ½ oz
-
carrots julienned (¼ in.)5 oz
Valori nutritivi per 15 oz
Calorie
349 kcal /
1465 kJ
Proteine
5 g
Grassi
25 g
Carboidrati
18 g
Fibre
11.2 g
Grassi saturi
2 g
Sodio
97 mg