Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

4.9 307 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

broccoli florets
300 g
red bell pepper (approx. 150 g), cut into pieces
1
apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
apple cider vinegar
15 g
15 g white balsamic vinegar
maple syrup, pure
1 tsp
1 tsp honey
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 416.3 mg

Proteine 2.6 g

Calorie 467.7 kJ / 111.8 kcal

Grassi 7.9 g

Fibre 1.5 g

Grassi saturi 0.9 g

Carboidrati 9.8 g

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