Dispositivi & accessori
Basic Soup Purée
Prep. 15min
Totale 45min
6 portions
Ingredienti
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olive oil½ - 1 oz
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)6 - 7 oz
-
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed25 - 27 ½ oz
-
water26 ½ - 28 oz
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vegetable stock paste1 tsp
-
salt to taste1 tsp
Valori nutritivi per 1 portion
Calorie
107.2 kcal /
448.4 kJ
Proteine
4 g
Grassi
4 g
Carboidrati
14.4 g
Fibre
4.7 g
Grassi saturi
0.7 g
Sodio
724.1 mg