Sautéing Turkey Strips

Sautéing Turkey Strips

Nessuna valutazione

Prep. 5min

Totale 15min

2 portions

Ingredienti

oil
½ oz
½ oz extra virgin olive oil
garlic clove
1
½ oz yellow onion
turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels
8 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1526 mg

Proteine 29 g

Calorie 980.5 kJ / 234.5 kcal

Grassi 12 g

Fibre 0.1 g

Grassi saturi 1.5 g

Carboidrati 2 g

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Presente anche in

Basic Meat & Seafood 11 ricette
Stati Uniti

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