Sautéed chicken strips

Sautéed chicken strips

4.7 41 valutazioni

Prep. 5min

Totale 15min

250 g

Ingredienti

olive oil
20 g
garlic clove or 20 g brown onion
1
chicken thigh fillet or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
250 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches

Difficoltà

facile

Valori nutritivi per 250 g

Sodio 859.2 mg

Proteine 36 g

Calorie 2069.7 kJ / 494.7 kcal

Grassi 39.8 g

Fibre 0.2 g

Grassi saturi 8.3 g

Carboidrati 1.2 g

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Presente anche in

High Heat Basics: Meat & Seafood 15 ricette
Australia e Nuova Zelanda

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