Browned beef cubes (medium)

Browned beef cubes (medium)

4.6 9 valutazioni

Prep. 5min

Totale 15min

250 g

Ingredienti

olive oil
20 g
garlic clove or 20 g brown onion
1
sirloin steak or beef rump steak, cut into cubes (3 cm) and patted dry with paper towel
250 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches

Valori nutritivi per 250 g

Calorie 717.2 kcal / 3000.6 kJ

Proteine 50 g

Grassi 55.6 g

Carboidrati 1.2 g

Fibre 0.2 g

Grassi saturi 17.3 g

Sodio 496.7 mg

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Presente anche in

High Heat Basics: Meat & Seafood 15 ricette
Australia e Nuova Zelanda

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