Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

4.9 7 valutazione

Prep. 5min

Totale 15min

300 g

Ingredienti

vegetable oil
10 g
olive oil
bacon cubes
50 g
chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Difficoltà

facile

Valori nutritivi per 300 g

Sodio 1050 mg

Proteine 63 g

Calorie 2729 kJ / 652 kcal

Grassi 44 g

Fibre 0 g

Grassi saturi 15 g

Carboidrati 0 g

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Presente anche in

High Temp. Basics - Meat and Seafood 11 ricette
Regno Unito e Irlanda

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