
Dispositivi & accessori
Jam-filled sweet potato doughnuts
Prep. 50min
Totale 3h 10min
14 portions
Ingredienti
-
jam (see Tips)300 g
-
filtered water500 g
-
sweet potatoes peeled and cut into pieces (3 cm)200 g
-
plant-based milk of choice200 g
-
coconut oil plus extra for greasing50 g
-
vanilla sugar (see Tips)1 tsp
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting480 g
-
vodka2 tbsp
-
sea salt¼ tsp
-
extra virgin olive oil for deep frying
-
sugar of choice (milled), for dusting (see Tips)
Valori nutritivi per 1 portion
Calorie
232.5 kcal /
976.7 kJ
Proteine
4.3 g
Grassi
4.4 g
Carboidrati
43.4 g
Fibre
2.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda