Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 valutazioni

Prep. 50min

Totale 3h 10min

14 portions

Ingredienti

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 4.3 g

Calorie 976.7 kJ / 232.5 kcal

Grassi 4.4 g

Fibre 2.2 g

Carboidrati 43.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vanilla bean marshmallows

2h 15min

Savoury stuffed pumpkin

1h 25min

Wholemeal spelt doughnuts with cacao glaze

45min

Peanut butter and cookie ice cream

13h 15min

Vegan custard

15min

Perfect party cookies (allergy free)

45min

Rosewater madeleines

30min

Chocolate Frangelico® gelato

28h

Potato 'pizzas'

1h

Rainbow cauliflower sushi

50min

Hazelnut chocolate spread

10min

Aussie damper

45min