Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 valutazione

Prep. 50min

Totale 3h 10min

14 portions

Ingredienti

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 4.3 g

Calorie 976.7 kJ / 232.5 kcal

Grassi 4.4 g

Fibre 2.2 g

Carboidrati 43.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free gingerbread house

Gluten free gingerbread house

4 Std. 45 Min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2 Std. 35 Min

Mango cheesecake

Mango cheesecake

6 Std. 35 Min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1 Std. 30 Min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 Std. 5 Min

Fig and walnut bread

Fig and walnut bread

3 Std. 20 Min

Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze

45 Min

Quinoa choc-chip biscuits

Quinoa choc-chip biscuits

35 Min

Breakfast sausages

Breakfast sausages

1 Std. 5 Min

Chocolate energy bars

Chocolate energy bars

1 Std.

Gluten free lamingtons

Gluten free lamingtons

1 Std. 30 Min

Almond and date bars

Almond and date bars

2 Std. 15 Min