Dispositivi & accessori
Cod with Crispy Bacon and Parsley Potatoes
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
fresh parsley, leaves only plus extra sprigs, to garnish1 oz
-
thick cut bacon halved5 oz
-
cremini mushrooms5 oz
-
water25 oz
-
baby red potatoes quartered24 oz
-
salt to season
-
ground black pepper to season
-
cod fillets (approx. 5-7 oz ea.)4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
674 mg
Proteine
36 g
Calorie
1678 kJ /
401 kcal
Grassi
15 g
Fibre
4 g
Grassi saturi
5 g
Carboidrati
29 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
5 Simple Ingredients
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Orange Herb Chicken and Rice
50 Min
Couscous Risotto with Fennel and Salmon
35 Min
Chicken Coq au Vin (Betty)
2 Std. 15 Min
Spam Croquettes with Tomato Sauce
45 Min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5 Std.
Garlic Chicken Sauté with Bok Choy
40 Min
Chili-Lime Chicken with Cauliflower Rice
1 Std. 10 Min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Greek Stuffed Chicken
1 Std. 35 Min
Chicken Stroganoff Soup
55 Min
Chicken Parmesan
1 Std. 10 Min
Steamed Cod Over Greens
40 Min