Chicken with Peppers

Chicken with Peppers

4.1 14 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
100 g
chicken breast cut in pieces (2 cm)
500 g
mixed peppers cut in pieces (2 cm)
400 g
water plus extra for cooking rice
200 g
tomatoes cut in pieces
200 g
paprika, hot
1 tsp
paprika, sweet
½ tsp
basil, dried
1 tsp
oregano, dried
1 tsp
salt plus extra for cooking rice
1 tsp
ground pepper
¼ tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
Turkish red pepper paste mild (Biber salçası)
20 g
20 g tomato purée
rice
250 g
water
salt
cornstarch
20 g
water
1 - 2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 36 g

Calorie 2101 kJ / 502 kcal

Grassi 12 g

Fibre 5.6 g

Carboidrati 59 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Garlic Cheddar Biscuits

30min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Sous-vide Octopus Salad

8h

Potatoes with Yoghurt Sauce

40min

Breakfast Eggs with Bacon and Roasted Peppers

35min

Turmeric Latte

10min

Chicken breast with mushroom sauce and potatoes

1h

Almond Milk, Banana and Almond Butter Smoothie

5min

Cornbread

1h

Prawn Tempura Rolls

2h 40min

Avocado and Basil Dressing

10min