Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

3.9 46 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1401.4 mg

Proteine 32.5 g

Calorie 2559.5 kJ / 611.7 kcal

Grassi 23.7 g

Fibre 4.2 g

Grassi saturi 3.8 g

Carboidrati 68.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

One Pot Pastas 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lemon Garlic Salmon

2 Std. 20 Min

Spicy Shrimp and Quinoa Bowl

30 Min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 Std.

Blueberry Protein Smoothie Bowl

5 Min

Boosted Matcha Smoothie

5 Min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 Std.

Apple Lime Vinaigrette

5 Min

White Pesto Pasta

40 Min

Tuna with Penne Pasta

30 Min

Lemony Green Beans

20 Min

Grilled Steaks with Red Pepper Sauce

25 Min

Grilled Tri-Tip with Creamed Spinach

3 Std.