Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad

Nessuna valutazione

Prep. 15min

Totale 25min

4 portions

Ingredienti

Caviar Cream Cheese

gelatine leaves
2
water for soaking
white wine
50 g
cream cheese
300 g
caviar
15 g
fresh chives finely sliced
½ bunch

Salad and Assembly

white bread
8 slices
olive oil
20 g
cider vinegar
10 g
orange juice
10 g
Dijon mustard
½ tsp
fine sea salt
½ tsp
sugar
½ tsp
red radishes sliced (5 mm)
150 g
garden cress
20 g
caviar
10 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 1918 kJ / 459 kcal

Grassi 30 g

Fibre 2.6 g

Carboidrati 29 g

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Presente anche in

Our Easter Menu 10 ricette
Regno Unito e Irlanda

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