Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

3.7 7 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

frozen sweetcorn kernels
1000 g
fresh basil leaves
6
onions cut into quarters
450 g
extra virgin olive oil
50 g
paprika to taste
1 - 2 tsp
unsalted butter to grease
sea salt
2 tsp
sugar plus extra to sprinkle
45 g
milk
100 g
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 662.9 mg

Proteine 7 g

Calorie 1204.1 kJ / 287.8 kcal

Grassi 11.4 g

Fibre 4.8 g

Grassi saturi 2 g

Carboidrati 46.7 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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