Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Valori nutritivi per 1 portion

Calorie 319 kcal / 1335 kJ

Proteine 6 g

Grassi 10 g

Carboidrati 50 g

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Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

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