Dispositivi & accessori
Buttermilk corn cakes
Prep. 20min
Totale 25min
4 portions
Ingredienti
-
unsalted butter plus extra for frying50 g
-
buttermilk250 g
-
eggs2
-
polenta80 g
-
plain flour150 g
-
baking powder1 tsp
-
salt (see Tips)¼ tsp
-
ground black pepper2 pinches
-
olive oil for frying
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
1434.9 mg
Proteine
47.4 g
Calorie
8488.7 kJ /
2021.1 kcal
Grassi
125.3 g
Fibre
5.7 g
Grassi saturi
51.6 g
Carboidrati
176 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Barbecue
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Orange, raspberry and coconut jellies
2h 30min
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Peach and plum upside-down cake
50min
Ricotta and banana pancakes with honeycomb butter
1h 50min
Camille carrot and almond cakes
1h 10min
Coconut and quinoa porridge with toasted almonds
30min
Lime sour cream bundt cake
50min
Pumpkin loaf
1h 45min
Coffee date muffins
35min
Apple cinnamon muffins
40min
Banana oat pikelets (Toddlers and beyond)
30min
Basic berry muffins
40min