Cottage cheese

Cottage cheese

3.5 6 valutazione

Prep. 10min

Totale 4h 30min

360 g

Ingredienti

rennet tablet (see Tips)
½
filtered water
2 tbsp
full cream milk
2000 g
calcium chloride (food grade - 1 ml) (see Tips)
1 ml
mesophilic starter culture (see Tips)
1 sachet

Difficoltà

facile

Valori nutritivi per 360 g

Sodio 700.5 mg

Proteine 68 g

Calorie 5623.3 kJ / 1338.9 kcal

Grassi 68 g

Fibre 0 g

Grassi saturi 43.8 g

Carboidrati 120 g

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Presente anche in

Focus on Cheese 10 ricette
Australia e Nuova Zelanda

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