Dispositivi & accessori
Pomegranate Glazed Stuffed Beef Tenderloin
Prep. 30min
Totale 1h 45min
10 portions
Ingredienti
Pomegranate Glaze
-
shallots in pieces3 ½ oz
-
fresh thyme leaves only10 sprigs
-
port wine6 oz
-
pomegranate molasses4 oz
-
sugar1 oz
-
Dijon mustard1 oz
-
unsalted butter in pieces1 oz
Beef Tenderloin
-
beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)64 oz
-
salt¾ tsp
-
ground black pepper½ tsp
-
8 - 10 oz stuffing mix, preparedhomemade holiday stuffing8 - 10 oz
-
pomegranate arils/seeds (approx. 1⅓ cup), divided8 oz
-
red onions sliced into half-moons (¼ in.)30 oz
-
pomegranates halved, to garnish1 - 2
-
lemon leaves to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
58 g
Calorie
2297 kJ /
549 kcal
Grassi
21 g
Fibre
3 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Christmas Dinner
11 ricette
Stati Uniti
Stati Uniti
Simple Ideas
179 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Stuffed Chicken and Glazed Potatoes
1h 30min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Lemon Caper Salmon with Ribbon Squash
35min
Chicken Roulade with Prosciutto and Cheese
1h 5min
Chicken Pesto Tagliatelle
1h 5min
Greek Stuffed Chicken
1h 35min
Pork Tenderloin with Cherry Sauce
35min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min