Dispositivi & accessori
Pomegranate Glazed Stuffed Beef Tenderloin
Prep. 30min
Totale 1h 45min
10 portions
Ingredienti
Pomegranate Glaze
-
shallots in pieces3 ½ oz
-
fresh thyme leaves only10 sprigs
-
port wine6 oz
-
pomegranate molasses4 oz
-
sugar1 oz
-
Dijon mustard1 oz
-
unsalted butter in pieces1 oz
Beef Tenderloin
-
beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)64 oz
-
salt¾ tsp
-
ground black pepper½ tsp
-
8 - 10 oz stuffing mix, preparedhomemade holiday stuffing8 - 10 oz
-
pomegranate arils/seeds (approx. 1⅓ cup), divided8 oz
-
red onions sliced into half-moons (¼ in.)30 oz
-
pomegranates halved, to garnish1 - 2
-
lemon leaves to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
58 g
Calorie
2297 kJ /
549 kcal
Grassi
21 g
Fibre
3 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Christmas Dinner
11 ricette
Stati Uniti
Stati Uniti
Simple Ideas
179 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chili Taco Dip
1h
Red Mole Chicken Enchiladas
1h
Strawberry BBQ Meatballs
45min
Jalapeño Popper Dip
1h 10min
Shrimp Scampi
40min
Chorizo Burger with Jalapeno Aioli
30min
Goat Cheese Rolls
2h
Texas Chili
1h 10min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Baked Crab Dip
15min
Beef Barbacoa
2h
Shrimp and Vodka Penne Pasta
50min