Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (opzionale)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 2732 kJ / 653 kcal

Grassi 26 g

Fibre 6 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thankful for Leftovers 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Orange Salmon with Broccoli Couscous

35 Min

Fish and Zucchini

35 Min

Spring Greens and Grapefruit Salad

30 Min

Lemon Chicken with Couscous and Artichokes

2 Std. 45 Min

White Fish Salad

35 Min

Orzo with Salmon, Green Beans and Avocado Sauce

40 Min

Carrot, Feta and Mint Salad

40 Min

Chili-Lime Chicken with Cauliflower Rice

1 Std. 10 Min

Chicken with Nectarine Salsa

1 Std.

Maple and Mustard Salmon

20 Min

Grilled Corn Salad with Cilantro Vinaigrette

25 Min

Mediterranean Chicken

35 Min