Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies

4.6 14 valutazioni

Prep. 15min

Totale 2h 30min

24 portions

Ingredienti

virgin coconut oil for greasing

Kefir coconut layer

coconut milk
270 g
gelatine powder (see Tips)
3 tbsp
raw sugar (see Tips)
60 g
kefir milk
250 g
natural vanilla extract
½ tsp

Orange raspberry layer

filtered water
250 g
raw sugar
2 tbsp
gelatine powder (see Tips)
3 tbsp
orange flesh only (no white pith), cut into pieces
300 g
fresh raspberries
125 g

Valori nutritivi per 1 portion

Calorie 57.8 kcal / 242.8 kJ

Proteine 3.5 g

Grassi 2.2 g

Carboidrati 6 g

Fibre 0.6 g

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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