Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 valutazioni
Prep. 20min
Totale 19h 30min
8 portions

Ingredienti

Ice cream
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    200 g
  • full cream milk
    300 g
  • egg yolks
    3
  • white sugar
    80 g
  • vanilla bean paste
    1 tsp
  • Kahlua® (opzionale)
    2 tbsp
Chocolate custard
  • cold water
    500 g
  • titanium strength gelatine leaves
    2
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    500 g
  • instant granulated coffee
    3 tsp
  • white sugar
    1 tsp
  • egg yolks
    4
Crumble
  • white chocolate broken into pieces
    80 g
  • unsalted butter
    20 g
  • caster sugar
    20 g
  • flaked almonds
    20 g
  • plain flour
    1 tbsp
  • cocoa powder
    1 tbsp
  • salt
    1 pinch
Chocolate sauce
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    100 g
Assembly
  • skim milk (see Tips)
    400 g
  • cocoa powder for dusting

Valori nutritivi per 1 portion

Calorie 807.8 kcal / 3392.5 kJ
Proteine 15.4 g
Grassi 61.8 g
Carboidrati 51.3 g
Fibre 1.7 g
Grassi saturi 41 g
Sodio 131.6 mg

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