Feijoada (Bean and Meat Stew)

Feijoada (Bean and Meat Stew)

4.7 15 valutazioni
Prep. 10min
Totale 1h 10min
6 portions

Ingredienti

  • water
    1750 g
  • pointed cabbage cut in strips
    600 g
    savoy cabbage, cut in strips
  • garlic cloves
    2
  • onions quartered
    150 g
  • carrots cut in pieces (2 cm)
    150 g
  • tinned chopped tomatoes
    150 g
  • olive oil
    30 g
  • smoked bacon diced
    100 g
  • white wine
    150 g
  • dried bay leaf
    1
  • vegetable stock cubes (for 0.5 l each)
    2
    2 heaped tsp vegetable stock paste, homemade
  • dried red chilli
    1
  • pork belly, boneless, skinless sliced
    100 g
  • pork spare ribs
    250 g
  • farinheira sausage
    1
    1 smoked pork sausage
  • chorizo sliced (approx. 100 g)
    ½
  • black pudding (whole)
    200 - 250 g
  • tinned butter beans rinsed, drained
    1000 g

Valori nutritivi per 1 portion

Calorie 934 kcal / 3904 kJ
Proteine 32 g
Grassi 70 g
Carboidrati 38 g

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