
Dispositivi & accessori
Feijoada (Bean and Meat Stew)
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
-
water1750 g
-
pointed cabbage cut in strips600 g
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces (2 cm)150 g
-
tinned chopped tomatoes150 g
-
olive oil30 g
-
smoked bacon diced100 g
-
white wine150 g
-
dried bay leaf1
-
vegetable stock cubes (for 0.5 l each)2
-
dried red chilli1
-
pork belly, boneless, skinless sliced100 g
-
pork spare ribs250 g
-
farinheira sausage1
-
chorizo sliced (approx. 100 g)½
-
black pudding (whole)200 - 250 g
-
tinned butter beans rinsed, drained1000 g
Valori nutritivi per 1 portion
Calorie
934 kcal /
3904 kJ
Proteine
32 g
Grassi
70 g
Carboidrati
38 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Portuguese Classics
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda