Dispositivi & accessori
Feijoa celebration cake
Prep. 30min
Totale 1h 30min
16 slices
Ingredienti
Cakes
-
olive oil spray for greasing
-
pecan nuts100 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)400 g
-
eggs4
-
caster sugar350 g
-
grapeseed oil350 g
-
ground cinnamon1 tsp
-
mixed spice½ tsp
-
plain flour450 g
-
bicarbonate of soda1 ½ tsp
-
salt1 pinch
-
canned crushed pineapple drained (approx. 230 g after draining)440 g
Filling
-
stem ginger (see Tips)20 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)400 g
-
orange zest only, no white pith1
-
caster sugar50 g
Frosting
-
stem ginger to taste (see Tips)20 - 30 g
-
unsalted butter cut into pieces, softened200 g
-
cream cheese cut into pieces, softened500 g
-
orange zest only, no white pith1
-
icing sugar150 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
252.3 mg
Proteine
8.7 g
Calorie
3028.2 kJ /
721 kcal
Grassi
49 g
Fibre
3.8 g
Grassi saturi
16.8 g
Carboidrati
63.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Focus on Feijoas
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Quark and semolina gnocchi with fresh fruit sauce
1h
Quince tart
1h 10min
Lemon meringue pie
3h
Classic zabaglione
15min
Crème pâtissière
15min
Chocolate nougat bars
2h 30min
Feijoa jelly
27h 40min
Caramel feijoa upside down cake
1h 10min
Caramel sauce
1h 30min
Melting moments with strawberry cream
45min
Turkey and lemon aioli wraps
30min
Pistachio macarons
2h 30min