Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 valutazioni

Prep. 5min

Totale 1h 40min

6 portions

Ingredienti

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 1054 kJ / 251 kcal

Grassi 9 g

Fibre 4 g

Carboidrati 27 g

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Presente anche in

Greek Feast 10 ricette
Regno Unito e Irlanda

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