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Chickpea Soup (Revithia)

Chickpea Soup (Revithia)
2.8 19 valutazioni
Prep. 5min
Totale 1h 40min
6 portions
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Ingredienti

  • onions quartered
    150 g
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed, drained
    250 g
  • water plus 250 g chilled
    1350 g
  • fine sea salt
    2 tsp
  • plain flour
    30 g
  • lemon juice, freshly squeezed (approx. ½ lemon)
    20 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    2 sprigs

Valori nutritivi per 1 portion

Calorie 251 kcal / 1054 kJ
Proteine 12 g
Grassi 9 g
Carboidrati 27 g
Fibre 4 g

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Presente anche in

Greek Feast 10 ricette
Regno Unito e Irlanda

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