Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 valutazioni

Prep. 20min

Totale 50min

12 pieces

Ingredienti

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
dried red pepper flakes (opzionale)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 6 g

Calorie 669 kJ / 160 kcal

Grassi 5 g

Fibre 2 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Servings 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Macadamia Halibut with Mango Sauce

1 Std.

Cauliflower Stuffing for Hedonists (Bill Yosses)

55 Min

Noodle Kugel

55 Min

Chard in Parmesan Broth with Tortellini

45 Min

Apple and Fig Stuffed Pork Chops

50 Min

Citrus Salad with Beet Vinaigrette

20 Min

Honey Sriracha Turkey Sliders

45 Min

Green Chili Deviled Eggs

40 Min

Meatballs with Romesco Sauce

1 Std. 40 Min

Caprese Egg White Omelet

20 Min

Beet Salad

15 Min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 Min