Summer Squash Flatbread

Summer Squash Flatbread

3.3 12 valutazioni

Prep. 20min

Totale 50min

12 pieces

Ingredienti

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
dried red pepper flakes (opzionale)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 6 g

Calorie 669 kJ / 160 kcal

Grassi 5 g

Fibre 2 g

Carboidrati 23 g

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Presente anche in

Summer Servings 10 ricette
Stati Uniti

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