Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6 7 valutazioni

Prep. 20min

Totale 1h 40min

10 portions

Ingredienti

Romesco Sauce

red bell pepper deseeded and quartered (approx. 1 lg. pepper)
6 ½ oz
fresh tomato halved (approx. 1 lg. tomato)
4 ½ oz
red onion unpeeled (½ lg. onion)
4 oz
garlic cloves unpeeled
2
blanched almonds
2 oz
sherry (opzionale)
½ oz
smoked paprika
¼ tsp
olive oil
2 oz
red wine vinegar
½ oz
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
dried chili flakes
2 tsp

Meatballs

Italian sausage casing removed, cut into pieces
8 oz
red onion (approx. ½ lg. onion)
4 oz
garlic cloves
2
fresh flat leaf parsley leaves only
3 sprigs
stale bread torn into pieces (approx. 1 slice)
1 oz
ground nutmeg
¼ tsp
ground fennel
¼ tsp
smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
large egg
1
ground beef
16 oz
olive oil to grease
1 oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 318.1 mg

Proteine 14.1 g

Calorie 1427.4 kJ / 341.2 kcal

Grassi 28.5 g

Fibre 1.8 g

Grassi saturi 7.7 g

Carboidrati 7.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish Tapas 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Caprese Egg White Omelet

20min

Coconut Cucumber Cooler

2h 10min

Asian-Style Sautéed Rice

35min

Macadamia Halibut with Mango Sauce

1h

Summer Squash Flatbread

50min

Beet Salad

15min

Citrus Salad with Beet Vinaigrette

20min

Honey Sriracha Turkey Sliders

45min

Grape Jelly Sweet & Sour Meatballs

50min

Game Day Guacamole

1h

Green Chili Deviled Eggs

40min

Bloody Mary and Spiced Citrus Dust

15min