Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins

4.4 18 valutazioni

Prep. 20min

Totale 55min

12 pieces

Ingredienti

tinned sweetcorn drained
250 g
smoked bacon sliced (2 cm)
240 g
olive oil
10 g
unsalted butter diced
80 g
gluten-free self-raising flour
250 g
water
125 g
medium eggs
4
xanthan gum
1 tsp
garlic powder (opzionale)
¼ tsp
fine sea salt
½ tsp

Valori nutritivi per 1 piece

Calorie 260.9 kcal / 1091.6 kJ

Proteine 7 g

Grassi 17.2 g

Carboidrati 20.2 g

Fibre 1.4 g

Grassi saturi 7.1 g

Sodio 258.7 mg

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