Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1 68 valutazioni

Prep. 5min

Totale 35min

4 portions

Ingredienti

bird's eye chillies (cili padi), deseeded
12
garlic cloves
4
shallots
50 g
fresh turmeric
30 g
fresh lemongrass white part only
2 stalks
fresh coconut milk
200 g
water
200 g
salt
1 tsp
chicken with skin and bones, cut in pieces (5 cm)
800 g
dried tamarind piece (asam keping)
1
baby potatoes cut in quarters
300 g
300 g Russet potatoes, cut in chunks (3 cm)
fresh basil leaves
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 763 mg

Proteine 48 g

Calorie 2119 kJ / 507 kcal

Grassi 18 g

Fibre 7 g

Grassi saturi 12 g

Carboidrati 41 g

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Presente anche in

Celebrate Eid Al-Fitr 14 ricette
Internazionale

Kitchen Meastro 10 ricette
Internazionale

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