Vegan mozzarella

Vegan mozzarella

1.8 4 valutazione

Prep. 10min

Totale 3h 40min

415 g

Ingredienti

Soaking

raw cashews (see Tips)
120 g
salt
½ tsp
filtered water for soaking
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Cheese

coconut oil
100 g
tapioca starch
35 g
agar agar (see Tips)
2 tsp
sauerkraut
25 g
nutritional yeast (see Tips)
1 tbsp
lemon juice
2 tbsp

Difficoltà

facile

Valori nutritivi per 415 g

Proteine 21.4 g

Calorie 7495.6 kJ / 1784.7 kcal

Grassi 163.3 g

Fibre 10.2 g

Carboidrati 58.7 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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