Dispositivi & accessori
Grah i Varivah (Bean Soup)
Prep. 15min
Totale 2h
6 portions
Ingredienti
-
garlic cloves3
-
onions quartered120 g
-
pinto beans, dried soaked overnight, (dried weight)220 g
-
water1000 g
-
pork sausage, smoked sliced (3 cm)250 g
-
bay leaf large1
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
vegetable stock cube (for 0.5 l)1
-
ham hock meat, cooked, shredded200 g
Difficoltà
facile
Valori nutritivi per 6 portions
Proteine
132 g
Calorie
7343 kJ /
1750 kcal
Grassi
70 g
Carboidrati
129 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
croatian cuisine
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Crab Salad on English Muffins
2 godz. 45 min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Ghostly Pizza
1 godz. 45 min
Overnight Oats with Avocado and Kiwi
8 godz.
Chicken in Adobo Sauce with Plantain Purée
1 godz. 15 min
Green Bean Casserole
1 godz. 30 min
Persian Dill and Lima Bean Rice with Pomegranate
40 min
Matcha Yoghurt with Simple Granola and Grapefruit
25 min
Stuffed Christmas Chicken (Mexico)
2 godz. 10 min
Multivitamin Vegetable Shots
10 min
Vegan Supreme Pizza
9 godz. 40 min
Breakfast Burrito
50 min