Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.6 12 valutazioni

Prep. 15min

Totale 2h

6 portions

Ingredienti

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficoltà

facile

Valori nutritivi per 6 portions

Proteine 132 g

Calorie 7343 kJ / 1750 kcal

Grassi 70 g

Carboidrati 129 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

croatian cuisine 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Raspberry and Basil Sangria

40min

Overnight Oats with Avocado and Kiwi

8h

Butter with Gorgonzola and Roasted Garlic

1h 10min

Tuna-stuffed Tomatoes

35min

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Stuffed Christmas Chicken (Mexico)

2h 10min

Peach Foam

10min

Multivitamin Vegetable Shots

10min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Gluten-free Bruschetta

3h

Breakfast Burrito

50min

Four Seed Power Smoothie

5min