Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.3 12 valutazione

Prep. 15min

Totale 2h

6 portions

Ingredienti

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficoltà

facile

Valori nutritivi per 6 portions

Proteine 132 g

Calorie 7343 kJ / 1750 kcal

Grassi 70 g

Carboidrati 129 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

croatian cuisine 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pease Pudding

13h 10min

Green bean bundles, potatoes and thyme butter

50min

Potato and Dried Mushroom Soup

35min

Bread Pudding Flan

3h 35min

Moroccan Lamb and Eggplant with Couscous

1h 10min

Piri Piri Chicken with Pickled Curry Beans

3h

Green beans with tomato and parsley

55min

Lamb tagine with apricots and honey

1h 30min

Tuna with Tomato Sauce, Capers and Olives

25min

Rhubarb and Strawberry Juice

45min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h

Chicken skewers with cumin rice and warm vegetable salad

2h