Kimchi chicken

Kimchi chicken

4.2 40 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1542.7 mg

Proteine 47.4 g

Calorie 2430.3 kJ / 578.6 kcal

Grassi 10.9 g

Fibre 5.5 g

Grassi saturi 2 g

Carboidrati 72.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vietnamese mixed meat pho

1h 50min

Ma yi shang shu (sweet potato noodles with pork)

20min

Miso salmon broth

40min

Miso soup and sake seafood with rice

1h 5min

Chicken banh mi

4h 35min

Mexican chicken stew

40min

Vindaloo pork

5h 10min

Moroccan lamb with pilaf

5h 40min

Korean marinade

40min

Quick massaman beef curry

40min

Com ga rau thom (chicken with rice and mint)

1h

San bei ji (three cup chicken)

35min