Dispositivi & accessori
Kimchi chicken
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
medium-grain white rice300 g
-
water1000 g
-
salt1 tsp
-
chicken breasts cut into slices (1 cm)600 - 700 g
-
soy sauce30 g
-
sesame oil15 g
-
brown sugar20 g
-
piece fresh ginger peeled3 cm
-
spring onions/shallots trimmed and cut into pieces3
-
garlic cloves2
-
carrot cut into julienne1
-
kimchi cut into bite-size pieces, with juices (see Tips)400 - 500 g
-
fresh coriander leaves only, for garnishing1 sprig
-
sesame seeds toasted, for garnishing
-
sambal oelek to serve (optional - see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1542.7 mg
Proteine
47.4 g
Calorie
2430.3 kJ /
578.6 kcal
Grassi
10.9 g
Fibre
5.5 g
Grassi saturi
2 g
Carboidrati
72.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
San bei ji (three cup chicken)
35min
Pancetta, pine nut and ricotta pappardelle
35min
Thai beef salad with noodles
1h
Thai chilli chicken and basil
30min
Salted caramel soufflés
35min
Everyone's favourite chicken curry
40min
Chicken and prawn noodles
30min
Chinese vermicelli with prawns and garlic sauce
1h 15min
One pot pasta with chorizo
35min
Beef and coconut soup
30min
Chicken with spinach and almond pesto tagliatelle
35min
Aromatic chicken pilaf
1h 20min