Korean Egg Bread

Korean Egg Bread

3.8 22 valutazioni

Prep. 5min

Totale 30min

2 portions

Ingredienti

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Valori nutritivi per 1 portion

Calorie 252 kcal / 1054 kJ

Proteine 9 g

Grassi 11 g

Carboidrati 29 g

Fibre 3 g

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Presente anche in

Asian Sweet Pastries 11 ricette
Internazionale

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