Korean Egg Bread

Korean Egg Bread

3.9 24 valutazioni

Prep. 5min

Totale 30min

2 portions

Ingredienti

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1054 kJ / 252 kcal

Grassi 11 g

Fibre 3 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Sweet Pastries 11 ricette
Internazionale

Ti potrebbe interessare anche...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Shallot Oil

Shallot Oil

25min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Braised Yee Mee

Braised Yee Mee

30min

Fried Beehoon

Fried Beehoon

20min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15min

Killer Toast

Killer Toast

2h

Soft Sweet Buns

Soft Sweet Buns

1h 10min