Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Nordic Chicken and Asparagus Tartlets
Ingredienti
Shortcrust Pastry
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plain flour plus extra for dusting200 g
-
unsalted butter cold, diced (2 cm)80 g
-
water cold50 g
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fine sea salt1 pinch
Filling
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onions cut in pieces80 g
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chicken breasts, skinless sliced (1 cm)350 g
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water220 g
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chicken stock cube (for 0.5 l)½
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dried bay leaf1
Sauce
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unsalted butter diced25 g
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plain flour25 g
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milk150 g
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fine sea salt or to taste½ tsp
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ground white pepper or to taste¼ tsp
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white asparagus cooked, sliced (2 cm)80 g
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fresh parsley leaves roughly chopped, for garnishing1 Tbsp
Difficoltà
media
Valori nutritivi per 1 portion
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