Citrus Salad with Mint Vinaigrette

4.8 128 valutazioni

Prep. 20min

Totale 30min

4 portions

Ingredienti

Mint Vinaigrette

extra virgin olive oil
3 oz
lemon juice
1 oz
fresh mint leaves
1 oz
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
freshly ground black pepper
1 pinch

Citrus Salad

arugula
10 oz
feta cheese crumbled, to taste
4 oz
pistachios shelled
4 oz
pomegranate arils/seeds
2 oz
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit peeled
1
fresh mint leaves thinly sliced
10

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 872 mg

Proteine 14 g

Calorie 2360 kJ / 564 kcal

Grassi 41 g

Fibre 8 g

Grassi saturi 9 g

Carboidrati 43 g

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